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Sol Cuisine

Sol Cuisine focuses on organic, Non-GMO, Kosher, Halal, wheat-free, gluten-free, nutritious, delicious, healthy, vegetarian and vegan protein products.

Dror Balshine, founder of Sol Cuisine, started with a passion to provide vegetarians with tastey vege buger options that would support their efforts to eat a plant-based healthy lifestyle. With over 8 flavoers of veggie bugers, Sol Cusine offers the variety vegetarians desire.  Most recently, June 20, 2013 Sol Cuisine introduced its indian Masalla/Indian Aloo Tikki and Sprouted Quinoa Chia burgers that are soy free with international flavors and superfood ingredients that will capture the taste buds.

Indian Aloo Tikki Burger                     Spouted Quinoa Chia Burger

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