Sol Cuisine focuses on organic, Non-GMO, Kosher, Halal, wheat-free, gluten-free, nutritious, delicious, healthy, vegetarian and vegan protein products.
Dror Balshine, founder of Sol Cuisine, started with a passion to provide vegetarians with tastey vege buger options that would support their efforts to eat a plant-based healthy lifestyle. With over 8 flavoers of veggie bugers, Sol Cusine offers the variety vegetarians desire. Most recently, June 20, 2013 Sol Cuisine introduced its indian Masalla/Indian Aloo Tikki and Sprouted Quinoa Chia burgers that are soy free with international flavors and superfood ingredients that will capture the taste buds.
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